Cook Book ‘Taste of the Himalayas’ Unveiled
After opening his first Nepali restaurant in the US in 2005 with the aim of providing Nepalis a taste of their native food, Dhruva Thapa has launched a Nepali cook book called ‘Taste of The Himalayas’.
After opening his first Nepali restaurant in the US in 2005 with the aim of providing Nepalis a taste of their native food, Dhruva Thapa has launched a Nepali cook book called ‘Taste of The Himalayas’.